Easy Salmon Patty Recipe
Discover a straightforward, classic approach to making delicious salmon patty recipe that even beginners can master. This recipe simplifies the process, offering a blend of flavor and ease to create a satisfying dish.
Whether you use canned pink salmon or fresh salmon, these patties are delicious and affordable. They’re a quick meal option for any day of the week.
Key Takeaways
- This recipe makes 11-13 salmon croquettes
- The croquettes have an average rating of 4.98 out of 5 from 35 votes
- Each serving of 2 croquettes contains approximately 334 calories, 32g carbs, 24g protein, and 12g fat
- The recipe was first published in January 2018 and has been updated with additional notes, photos, and a video
- Tips are provided on variations, make-ahead instructions, and reheating methods
Introduction to Southern-Style Salmon Patty recipe
Southern salmon patties, also known as salmon croquettes or salmon cakes, are a cherished soul food staple. These crispy-on-the-outside, tender-on-the-inside seafood patties make an excellent appetizer, breakfast, or dinner option. They are budget-friendly and can be shaped into patties or balls, catering to various serving preferences.
The key to the perfect Southern salmon patty recipe lies in the balance of flavors and textures. The tender, flaky salmon is complemented by a crisp outer layer, creating a delightful contrast in each bite. These seafood patties are a beloved regional specialty, often served alongside classic Southern sides like collard greens, mac and cheese, or cornbread.
Whether you’re a seasoned home cook or a beginner in the kitchen, mastering the art of Southern-style salmon cakes is a rewarding culinary journey. With a simple recipe and a few key techniques, you can bring the flavors of the South to your table and impress your family and friends with this beloved fish cakes dish.
“Southern salmon patty recipe are a comforting and versatile dish that captures the essence of the region’s rich culinary heritage.”
Essential Ingredients for Salmon Patty Recipe
Making tasty salmon patties begins with picking the right ingredients. You can choose between canned salmon or fresh. Each plays a key role in the patty’s texture and taste.
Main Components
The base of the recipe is salmon. You can pick canned pink salmon or fresh fillets. Canned salmon is easy to find, while fresh salmon adds more flavor.
Binding Ingredients
Binding agents like eggs and breadcrumbs or flour are needed. Eggs help stick the patties together. Breadcrumbs or flour soak up moisture, making the texture better.
Seasonings and Spices
Seasonings and spices boost the flavor of your patties. Onion powder, garlic powder, salt, and black pepper are common choices. Some recipes add diced veggies like onions and bell peppers for extra taste and texture.
| Ingredient | Quantity |
|---|---|
| Canned Pink Salmon | 15 oz can |
| Eggs | 2 large |
| Breadcrumbs | 1/2 cup |
| Onion Powder | 1 tsp |
| Garlic Powder | 1/2 tsp |
| Salt | 1/2 tsp |
| Black Pepper | 1/4 tsp |
| Canola Oil | 2 tbsp |
Choosing and mixing these key ingredients makes a tasty Salmon Patty recipe dish. It’s sure to delight your taste buds.
Kitchen salmon patty recipe Tools and Equipment Needed
To make tasty salmon patty recipe , you need some key kitchen tools and equipment. Let’s look at the must-haves for this classic dish:
- A large mixing bowl for combining the salmon, breadcrumbs, eggs, and seasonings.
- A fork for flaking the cooked salmon into small pieces.
- Measuring cups and spoons to ensure accurate measurements of the recipe’s ingredients.
- A skillet or frying pan for cooking the Salmon Patty recipe on the stovetop.
- A sturdy spatula for gently flipping the patties during the cooking process.
You might also need a food processor to make fresh breadcrumbs. It’s not always necessary, but it helps make the patty mixture finer and more cohesive.
| Kitchen Tool | Purpose |
|---|---|
| Mixing Bowl | Combines the salmon, breadcrumbs, eggs, and seasonings |
| Fork | Flakes the cooked salmon into small pieces |
| Measuring Cups and Spoons | Ensures accurate measurements of ingredients |
| Skillet or Frying Pan | Cooks the salmon patties on the stovetop |
| Spatula | Gently flips the patties during the cooking process |
| Food Processor (optional) | Makes fresh breadcrumbs for the recipe |
With these cooking tools and kitchen utensils, you’re ready to make delicious homemade salmon patties.
Step-by-Step Preparation Method
Making tasty salmon patty recipe is easy and fun. Start by draining the canned salmon and removing bones if you can. This makes the patties smooth and even.
Salmon Preparation
Flake the salmon into a bowl. Make sure the pieces are small and even. This helps the patties stay together when cooked.
Mixing and Forming
In the bowl, mix the salmon with seasonings like Dijon mustard and Old Bay. Add mayonnaise, lemon juice, and breadcrumbs to hold it together. Use a ⅓-cup measure to shape the patties. Press them gently to keep their shape.
Cooking Instructions
Heat a skillet over medium heat and add some oil. Place the patties in the pan and cook for 4-5 minutes per side. This will give them a nice golden crust. Don’t overcrowd the pan; cook in batches if needed.
Follow these steps to make delicious homemade salmon patty recipe . They’re great for a quick meal or as a tasty appetizer. Serve them with your favorite sides for a complete meal.
Tips for Perfect Salmon Patties Every Time
Making perfect salmon patties is a fun cooking skill. Whether you’re new to cooking or have experience, these tips will help you make great salmon cakes every time. You’ll learn how to prepare ingredients and cook them to perfection.
- Let the mixture rest: After mixing the ingredients, let the salmon patty recipe mixture chill in the fridge for 15 minutes. This helps the ingredients stick together better.
- Achieve a crispy exterior: Make sure the oil in your pan is hot before adding the patties. This will give them a crispy outside and a juicy inside.
- Avoid overcrowding: Don’t put too many patties in the pan at once. Cooking in batches helps them brown evenly and prevents steaming.
- Bake or air-fry for a healthier option: For a lighter version, bake the patties at 400°F for 15-20 minutes or air-fry at 375°F for 10-12 minutes, flipping halfway.
- Adjust seasoning to taste: Feel free to add more salt, pepper, or spices to make the flavors just right for you.
- Experiment with cheese: Adding grated cheese, like cheddar or Parmesan, to the mixture can add a lot of flavor.
By using these tips, you’ll make the best salmon cakes that everyone will love. Enjoy the process of perfecting your salmon patty skills and savor the tasty results.
Serving Suggestions and Pairings
salmon patty recipe are great with many sides and toppings. You can make tasty salmon burgers or enjoy them alone. There are lots of ways to add flavor to these patties.
Side Dish Ideas
- Creamy grits
- Fluffy white rice
- Mashed potatoes
- Roasted vegetables (such as cabbage, asparagus, or Brussels sprouts)
- Fresh salad greens
Sauces and Condiments
Make your salmon patties even better with tasty sauces and condiments. Try:
- Remoulade sauce
- Tartar sauce
- Lemon aioli
- Chipotle ranch dressing
- Homemade tartar sauce (made with shallot, capers, and dill relish)
The tartar sauce recipe makes about 1 cup. It keeps well in the fridge for up to 3 weeks. It’s handy to have around.
Leftover Salmon Patty Ideas
Got leftover salmon patties? They can stay in the fridge for 3-4 days or be frozen for later. You can make salmon burgers or just eat them as is.
Pairing your salmon patty recipe with different sides, sauces, and leftover ideas makes for a tasty meal. They’re perfect for a quick dinner or a big weekend meal. Salmon patties are flavorful and won’t break the bank.
Conclusion
salmon patty recipe are a great choice for a healthy meal. They are packed with omega-3 fatty acids, protein, and vitamins. This recipe is easy to make and delicious.
These patties are tender and flavorful. They have a crisp exterior and taste amazing. By following the recipe and tips, you can make perfect patties every time.
Using fresh ingredients is key to making great salmon patties. With a bit of practice, you’ll make them like a pro. Enjoy your delicious homemade patties!