Make your dinner special with this salmon patties recipe. It offers a mix of great tastes and textures. You can make these crispy patties fast, perfect for busy nights or fun get-togethers.
This recipe makes 8 salmon cakes, enough for 4 people. It’s ready in just 35 minutes. These patties are great for a quick meal or a tasty appetizer that everyone will love.
Key Takeaways
- Quick and easy salmon patties recipe that takes less than 35 minutes to prepare
- Yields 8 salmon cakes, serving 4 people
- Versatile dish that can be enjoyed as a main meal or appetizer
- You have the option to use either fresh or canned salmon.
- Crispy exterior and flavorful interior for a satisfying taste experience
Why These Homemade Salmon Patties Are a Must-Try
Salmon patties are a great meal choice. They combine the delicious flavor of salmon with the convenience of a quick dish. These nutritious salmon patties save both time and money.
Health Benefits of Salmon Patties
Salmon is known for its health perks, and these quick salmon patties are no different. They’re full of protein, omega-3s, and vitamins. This recipe uses pink salmon, making about 5 servings of tasty patties.
Budget-Friendly Meal Solution
This recipe uses canned or leftover salmon, making it affordable for families. It cooks in just 8 minutes, perfect for busy nights. You can also vary the flavors to keep things interesting.
Time-Saving Dinner Option
Finding quick, healthy meals can be hard. These homemade salmon patties are a perfect solution. They require only 20 minutes to prepare and can be frozen for future use. This makes them a great choice for saving time.
Salmon patties make an excellent choice for a healthy, budget-friendly, and fast meal option. Loaded with nutrients, simple to prepare, and easily customizable, these salmon patties are bound to become a household favorite.
Essential Ingredients for Perfect Salmon Patties Recipe
Making tasty and healthy salmon patties starts with the right ingredients. Regardless of whether you choose canned or fresh salmon, there are a few essential items you will need.. These ingredients come together to make a delicious patty.
The base of a great patty is the salmon. You’ll need 14.75 ounces of cooked or canned salmon. Canned salmon is easy and affordable, while fresh salmon adds a richer taste.
To keep the patties together, use 2 large eggs and 2 cups of fresh bread crumbs or Panko. These ingredients help the patties maintain their shape while cooking.
For extra flavor, add 1/4 cup of fresh parsley, 1/4 cup of chopped green onions, 2 teaspoons of minced fresh dill weed, 1 teaspoon of fresh lemon juice, and 1/4 teaspoon of ground black pepper. These ingredients mix herbal, oniony, and citrusy flavors.
Lastly, you’ll need 2 tablespoons of butter or olive oil for frying. Adding diced jalapeño or red bell pepper can also boost the flavor.
With these ingredients, you’re set to make delicious salmon patties. They’ll impress everyone with their taste. Get ready to enjoy the sea’s flavors in every bite!
Step-by-Step Preparation Method
Making tasty salmon burger patties is easy with these steps. Start by mixing all the ingredients in a bowl until they’re well combined. Then, use your hands to shape the mix into 8 patties, each about 1/2-inch thick.
Mixing and Forming the Patties
The secret to great easy salmon patties is in how you mix and shape them. Cut the salmon into 1/4-inch pieces and mix them with breadcrumbs, eggs, onion, and Worcestershire sauce in a bowl. Mix gently until everything is well mixed. Don’t overmix, as it can make the patties dry and dense.
- Dice 1¼ lb skinless salmon fillet into ¼-inch pieces.
- Add the salmon to a mixing bowl along with breadcrumbs, eggs, onion, and Worcestershire sauce.
- Lightly blend the ingredients just until they are well incorporated, ensuring not to mix excessively
- Divide the mixture into 9 evenly-sized patties, each about 1/2-inch thick.
Cooking Techniques and Tips
For the best results, chill the patties in the fridge for about 20 minutes before cooking. This helps them keep their shape and prevents them from breaking apart. Cook the patties in a bit of butter over medium heat for about 3 minutes on each side until they’re golden and crispy. Or, you can air fry them at 400°F for 10 minutes, flip them, and cook for another 5 minutes.
Storage Instructions
Uncooked salmon patties can be frozen for up to 3 months, making them great for meal prep. Place the patties on a baking sheet, freeze until firm, then put them in an airtight container or resealable bag. To cook, thaw them in the fridge overnight or cook them straight from the freezer, adding a few extra minutes to the cooking time.
Cooking Methods: Pan-Fried vs Air Fryer
When making baked salmon patties or salmon patties recipe, you can choose between pan-frying and air frying. Both ways make delicious food, but they have different benefits. It depends on what you like and your health goals.
Pan-frying in a skillet with butter or oil makes the salmon patties crispy and golden. It adds a rich flavor and texture that many love. But, it also increases the fat and calories in the dish.
The air fryer is a healthier option. It cooks the salmon patties at 390°F with just a little avocado oil. This method is tasty and has less fat and calories. After 10 minutes, flip the patties, spray with oil, and cook for 5 more minutes for a crunchy outside.
| Cooking Method | Cook Time | Fat Content | Cleanup |
|---|---|---|---|
| Pan-Frying | 4-5 minutes per side | Higher (due to added oil/butter) | Moderate (requires cleaning the skillet) |
| Air Frying | 10 minutes, flip, then 5 more minutes | Lower (only a light misting of oil needed) | Easier (the air fryer basket is typically dishwasher-safe) |
Both pan-frying and air frying make great salmon patties. Your choice depends on your personal preferences and health goals. Either way, you’ll get a quick, tasty, and affordable meal.
Serving Suggestions and Sauce Pairings
Once you’ve mastered the art of making delectable salmon patties, it’s time to explore the endless possibilities of serving them. These versatile cakes can be enjoyed as a main course or as part of a larger meal. They pair well with a variety of mouthwatering side dishes and sauces.
Classic Side Dishes
Elevate your salmon patties recipe by pairing them with classic side dishes. Try roasted vegetables, creamy macaroni and cheese, or a fresh salad. The nutty, crispy exterior of the patties contrasts beautifully with the tender, flaky interior. This makes them a perfect centerpiece for a well-balanced meal.
Sauce Recommendations
Complement the rich flavor of your salmon patties with a selection of sauces. Consider a simple ranch dressing, a tangy lemon aioli, or a zesty chipotle ranch for a flavor explosion. Top your patties with sliced avocado and fresh tomato for an added burst of freshness and nutrition.