As the cool autumn wind whispers through the trees, I crave the warmth of a homemade ground beef pie recipe. The smell of savory ground beef, tender vegetables, and a flaky crust fills the air. It invites me to enjoy a slice of culinary bliss.
Generations have passed down this classic recipe. It’s a cherished tradition in my family. It shows how food can nourish both the body and the soul.
The ground beef meat pie is a true comfort food. It’s perfect for the colder months. Whether it’s a family dinner or a gathering, this dish will delight everyone.
Key Takeaways
- Classic comfort food recipe featuring a flaky double crust filled with seasoned ground beef, vegetables, and rich gravy
- Yields one 9-inch pie and takes about 50 minutes to prepare and cook
- Combines ground beef, pork, potatoes, and a blend of herbs and spices for a flavorful filling
- You can make this versatile recipe with either homemade or store-bought pie crust.
- You can refrigerate it for 3-5 days or freeze it for up to 3 months.
The Ultimate Comfort Food: Understanding Ground Beef Meat Pie
Ground beef meat pie, also known as tourtière in French-Canadian cuisine, is a beloved dish, especially during the holidays. It comes from the rich traditions of French-Canadian culture. Many families cherish it.
Origins and Cultural Significance
The beef pastry recipe for ground beef meat pie started in European rural cottages. It was a staple for poor communities. It evolved and became a part of French-Canadian heritage, often enjoyed as a family dinner recipe in winter.
What Makes It Special
The classic beef pie is special because of its flaky, buttery pastry and savory ground meat filling. It’s a perfect mix of flavors and textures. This dish is true comfort food that warms your soul.
Key Components of a Perfect Meat Pie
A successful ground beef meat pie needs careful selection and preparation of its core components. A double crust, seasoned ground beef (or turkey), and chopped vegetables are key. A rich, flavorful gravy completes the beef pastry recipe.
The ground beef meat pie stands as a culinary treasure, showcasing the creativity and resourcefulness of past generations.
Essential Ingredients and Kitchen Tools
Making a tasty ground beef meat pie needs the right ingredients and tools. Ground beef is at the center, but you also need ground pork, potatoes, onions, garlic, carrots, peas, and herbs. These add to the meat filling’s flavor.
For extra taste, use Worcestershire sauce, dark soy sauce, and Panko breadcrumbs. You’ll need a large skillet, a 9-inch pie dish, a rolling pin, and measuring tools. Don’t forget the double crust pie dough, which can be homemade or store-bought.
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 lb. |
| Ground Pork | 1 lb. |
| Onion, finely chopped | 1 cup |
| Green Bell Pepper, finely chopped | 1 cup |
| Garlic, minced | 2 cloves |
| Flour | 1/4 cup |
| Ground Sage | 2 tsp. |
| Cayenne Pepper | 1 tsp. |
| Bay Leaves | 2 |
| Worcestershire Sauce | 2 tbsp. |
| Milk | 1 3/4 cups |
| Salt and Pepper | To Taste |
With these ingredients and tools, you’re ready to make a ground beef meat pie that’s both filling and tasty.
Ground Beef Pie Recipe: Step-by-Step Instructions
Preparing the Perfect Filling
To make the ground beef meat pie filling, start by browning 3 lbs of ground beef in a large skillet. Do this over medium-high heat. Once the beef is fully cooked, add a chopped onion and 3 cloves of minced garlic. Cook until the onions are soft and smell good.
Then, mix in 2 diced carrots and 3 diced Irish potatoes after boiling them for 5 minutes. Season with salt, beef bouillon, paprika, black and white pepper to taste.
Making and Assembling the Crust
To make the flaky pie crust, mix 4 cups of all-purpose flour, cold salted butter, an egg, and a bit of vinegar and water. Roll out the dough and place it in a 9-inch pie dish. Fill the crust with the ground beef mixture, spreading it out evenly.
Put the remaining crust on top, crimp the edges, and cut a few slits for steam. This will help the pie bake well.
Baking Tips and Techniques
Preheat your oven to 400°F (200°C). Brush the top of the pie with a beaten egg for a golden look. Bake for 20 minutes, then lower the heat to 350°F (175°C) for another 40-45 minutes.
Bake until the crust turns golden brown and the filling starts to bubble. Let the beef pot pie cool for 10-15 minutes before slicing. Enjoy this hearty and delicious ground beef pie recipe!
The nutrition information can vary depending on the specific ingredients used. This recipe serves about 8 people, with each serving having 158 kcal. For a richer filling, use a 3:2 ratio of ground beef to ground pork.
Tips for Storage and Make-Ahead Options
Proper storage and make-ahead preparation are key for enjoying the ground beef meat pie. Savor this family dinner and comfort food recipe fully. Here are some tips to make your experience more convenient and flavorful.
Leftovers can be refrigerated for 3-5 days. Freeze the unbaked pie, and it will keep for up to 2 months. Just thaw and bake for 5 extra minutes. Baked pies can be frozen for 3 months. To reheat, thaw and warm in a 350°F oven for 20 minutes.
Planning ahead? Make the filling a day early and refrigerate it. This way, you can assemble and bake it when you’re ready. This makes the comfort food recipe even more convenient.
“Preparing the filling in advance is a game-changer for busy weeknights. It allows you to have a hearty, homemade meal on the table in no time.”
Follow these tips for storing and making ahead. Enjoy the convenience of this family dinner recipe without losing its delicious flavors and quality.
Conclusion
The ground beef meat pie recipe is a true culinary delight. It combines seasoned ground beef with a homemade crust. This dish is loved by many cultures around the world.
It’s known as “tourtière” in Québec, meat pies in Australia, and mince tarts in Britain. The ground beef meat pie recipe has been a comfort food for ages.
This recipe is great for busy families or special occasions. It’s easy to make ahead and can be frozen. The filling is hearty and flavorful, with a flaky crust that makes every bite special.
Trying this recipe will not only give you a delicious meal. It will also connect you with the rich cultural heritage of this dish. Whether you’re keeping a family tradition or finding a new favorite, this recipe will be a treasured part of your savory pie recipes.