Easy Salmon Patties Recipe: Traditional Southern Style

Southern Easy salmon patties recipe are a favorite comfort food in the American South. They are made with simple ingredients like canned pink salmon, bread crumbs, and seasonings. You can fry, bake, or air fry them, and they’re ready in just 30 minutes.

Key Takeaways

• Traditional Southern salmon patties are made with canned pink salmon, bread crumbs, and seasonings.
• They can be fried, baked, or air fried, offering versatile cooking options.
• The recipe yields approximately 8 patties, providing a clear serving size.
• Preparation and cooking time totals 30 minutes, making them a quick and easy meal.
• Canned salmon is a budget-friendly ingredient, emphasizing the cost-effectiveness of the recipe.

What Makes Southern Easy Salmon Patties Recipe Special

Simple salmon cakes, quick salmon patties, and healthy salmon patty recipes are loved in Southern cuisine. They are more than just food; they remind us of childhood and family traditions. These bites are special in many families’ hearts and kitchens.

History and Cultural Significance

The history of Southern salmon patties starts with coastal communities. Here, fresh seafood was plentiful, and affordable meals were needed. These patties, made from canned salmon, were a tasty and budget-friendly choice.

Why They’re a Family Favorite

Easy salmon patties recipe are a family favorite for many reasons. They are easy to make and can be enjoyed by everyone. With just a few ingredients, like simple salmon cakes, quick salmon patties, and a healthy salmon patty recipe, you can create a meal that everyone loves.

Modern Adaptations of Classic Recipe

Over time, the classic recipe has evolved. Modern versions use pouched salmon and add more flavor. They also use healthier cooking methods like baking or air frying. This makes the dish appealing to health-conscious people today.

“Salmon patties are a true taste of the South, bringing together the region’s rich culinary heritage and the universal appeal of a comforting, homemade meal.”

Essential Ingredients for Perfect Salmon Patties

Making tasty baked salmon patties, salmon patties for kids, or easy salmon croquettes begins with picking the right ingredients. For Southern-style salmon patties, you’ll need:

• Canned or pouched pink salmon, drained and flaked
• Mayonnaise to bind the mixture
• Freshly squeezed lemon juice for a tangy note
• Finely chopped green onions for aromatic flavor
• Large eggs to help hold the patties together
• Crushed saltine crackers for a crispy exterior
• Worcestershire sauce for a savory umami boost
• Creole seasoning or Old Bay for seasoning

Some recipes add chopped celery, roasted red bell peppers, or Dijon mustard for more flavor. The mix of mayonnaise and crushed crackers is crucial. It makes the salmon patty crisp and holds its shape when cooked.

With quality ingredients, you can make delicious baked salmon patties, salmon patties for kids, or easy salmon croquettes. Your family and friends will love them.

Easy Salmon Patties Recipe: Step-by-Step Guide

Making tasty salmon patty appetizers at home is simple. You just need a few ingredients and a basic cooking method. This guide will help you make delicious quick salmon patties that everyone will love.

Preparing the Salmon Mixture

Begin by draining and flaking a 15-ounce can of salmon. In a bowl, mix the salmon with ½ cup of yellow onion, ½ cup of red bell pepper, ½ cup of Panko breadcrumbs, 1 egg, ¼ cup of Greek yogurt, 2 tablespoons of parsley, 1 tablespoon of lemon juice, 1 tablespoon of Dijon mustard, 2 teaspoons of fresh dill, 1 teaspoon of garlic powder, ¼ teaspoon of salt, and ¼ teaspoon of black pepper. Mix everything well.

Forming and Coating the Patties

Shape the salmon mix into patties, about 3-4 inches wide. Place them on a baking sheet or plate. Coat the patties with ½ cup of Panko breadcrumbs, pressing gently to stick.

Cooking Methods and Tips

1. To pan-fry, heat 2 tablespoons of olive oil in a skillet over medium-high. Add the patties and cook for 2-3 minutes on each side, until golden.
2. For baking, preheat your oven to 400°F (200°C). Place the patties on a parchment-lined baking sheet. Bake for 20 minutes, flipping halfway, until crispy and cooked.
3. For air-frying, place the patties in the basket and cook at 400°F (200°C) for 8 minutes, flipping halfway, until golden and cooked.

Watch the patties closely to avoid overcooking. Serve your salmon patty appetizers hot and enjoy!

Cooking Methods and Variations

Salmon patties, also known as salmon croquettes, are a versatile dish. They can be prepared in various ways to suit your preferences. Whether you prefer a crispy exterior or a healthier baked option, this recipe offers several cooking methods and variations to explore.

Pan-Frying for a Classic Crunch

For traditional Southern-style salmon patties, pan-frying is the best method. It gives a delightful crispy exterior while keeping the interior moist and flavorful. Simply heat a 1/4 cup of vegetable oil in a skillet over medium-high heat. Then, cook the patties for approximately 8 minutes on the first side and 5-6 minutes on the other until golden brown.

Baking for a Healthier Alternative

If you’re looking for a lighter, healthier option, baking is a great choice. Preheat your oven to 400°F and arrange the patties on a baking sheet. Bake them for 20 minutes, turning once during the cooking process. This method allows you to enjoy the delicious taste of salmon patties without the added fat from frying.

Air Frying for Quick and Crispy Salmon Patties

For a fast and easy cooking method that results in a crispy exterior, try air frying your salmon patties. Set your air fryer to 400°F, place the patties in the basket, and cook for 6 minutes. After the initial cooking time, lightly spray the patties with cooking oil and continue cooking for 2 more minutes until they’re golden brown and delicious.

Variations and Substitutions

To keep your salmon patty recipe exciting, consider trying different variations and substitutions. You can swap out the canned salmon for fresh, wild-caught salmon for a more premium taste. Experiment with various vegetables, such as diced red onion, celery, or fresh dill, to add extra flavor and texture. Additionally, you can use crushed Saltine or Ritz crackers instead of panko breadcrumbs for a unique twist on the classic recipe.

No matter which cooking method or variation you choose, salmon patties are a delightful and versatile dish. They can be enjoyed as a main course or as part of a larger meal. With a few simple adjustments, you can create a healthy salmon patty recipe, baked salmon patties, or easy salmon croquettes that’ll have your family and friends coming back for more.

Serving Suggestions and Pairings

Southern-style salmon patties are great with many classic sides and sauces. Try them with creamy mac and cheese, tangy coleslaw, or a fresh green salad. This makes for a complete and tasty meal.

Classic Southern Side Dishes

For a real Southern taste, pair your salmon patties with sides like cheesy grits or buttery mashed potatoes. Roasted veggies like asparagus and cabbage also work well. These sides bring out the savory flavors of the salmon patties, making for a balanced meal.

Sauce Recommendations

Make your salmon patties even better with tasty sauces. Try a homemade tartar sauce with mayonnaise, shallots, capers, and dill relish. A zesty remoulade or a simple lemon wedge can also add a nice touch.

Meal Planning Ideas

Salmon patties are perfect for any meal, making them great for meal planning. Use them as a main dish or as the base for a salmon burger or appetizers. They’re quick to make and can be stored in the fridge or freezer. This makes them ideal for busy days or meal prep.