Delicious and Easy Ways to Cook beef round steak recipes
Looking for the best beef round steak recipes?
Whether you’re aiming for a quick weeknight dinner or a flavorful weekend meal, beef round steak is a versatile cut that can be cooked in numerous ways. In this guide, we’ll explore delicious and simple recipes that highlight the tenderness and flavor of beef round steak.
How to cook the eye of a round steak?
I love Beef Round steak , and I’ve tried many. But the eye of round steak was a game-changer. It’s a simple cut that can become a delicious masterpiece with the right techniques. This steak can make your taste buds dance with joy.
Key Takeaways
- Eye of round steak is a lean, affordable cut of beef that requires careful preparation to achieve tenderness.
- The ideal thickness for round steak is 1 inch, which ensures even cooking and a juicy, tender texture.
- Cooking methods like searing, braising, or slow cooking can help tenderize the round steak and bring out its full flavor.
- Proper seasoning and the right cooking temperature are crucial for achieving the perfect medium-rare doneness, between 130°F to 135°F.
- Allowing the steak to rest for 5 minutes before slicing helps the juices redistribute, resulting in a more tender and flavorful bite.
What is Eye of Round Steak BEEF?
Eye of round steak is a lean, boneless cut of beef from the cow’s rear leg. It’s known for being affordable but can be tough if cooked too long. However, when cooked right, it becomes tender and full of flavor.
1 inch thick. It’s marinated for 30 minutes before cooking to make it tender. To avoid toughness, chefs cook it to an internal temperature of 120°F to 130°FThis steak is about 1-inch thick. It’s marinated for 30 minutes before cooking to make it tender. Chefs cook it to an internal temperature of 120°F to 130°F to avoid toughness.
The recipe uses 2 (8-ounce) beef round steak servings. These can come from various cuts like top round or sirloin tip round. With the right cooking, you can enjoy a tasty and juicy beef round steak meal.
| Nutrition Facts | Value |
|---|---|
| Calories | 255 kcal |
| Protein | 36g |
| Fat | 9g |
| Carbohydrates | 4g |
Benefits of Cooking Eye of Round Steak
Looking for a budget-friendly beef cut that tastes like a steakhouse? The eye of round steak is your answer. It’s lean, flavorful, and perfect for a delicious steak dinner without spending a lot. Beef round steak recipes show how versatile this cut can be.
Eye of round steak is very affordable, priced at $2.99 per unit. Each package usually has two pieces, weighing 0.75 to 1.74 lbs. People love its tenderness, flavor, and quality.
This cut is not just cheap. When cooked right, it’s tender and juicy. Use pan-searing, grilling, oven-roasting, or air-frying. Marinate it for 1 to 24 hours to make it even better.
Marinades and rubs can make the beef round steak taste amazing. Try soy sauce, Worcestershire sauce, garlic, herbs, and black pepper. It goes well with roasted veggies, mashed potatoes, or fresh salads.
Want to impress your guests or enjoy a tasty meal at home? The eye of round steak is a great choice. It’s affordable, versatile, and can be cooked to perfection for a memorable steak experience.
“The eye of round steak was so tender and flavorful, it was hard to believe it was such an affordable cut. I’ll be cooking with it more often!” – Sarah, home chef
Ingredients and Tools Needed
Cooking the perfect beef round recipes steak needs a few important things. First, find a steak that’s 1-inch thick, deep red, and has little fat. This makes sure it cooks right and stays soft. Season the beef round steak well with kosher salt or sea salt and black pepper before searing.
You’ll also need some other things to start:
- Olive oil to keep the steak from sticking to the pan
- Butter for basting the steak while it cooks
- Fresh garlic cloves and rosemary for extra taste
- A cast iron skillet or heavy-duty pan for searing the steak
With these simple ingredients and tools, you’re ready to make a tasty beef round steak recipes dish. Whether you want to try a new beef round steak recipe, play with different beef round steak seasonings, or make a tasty beef round steak marinade, start with quality ingredients and the right tools.
Preparation and Cooking Methods
There are many ways to cook eye of round steak for tender and tasty results. You can pan-sear it, use an air fryer, or grill it. The key is to know how to cook this lean beef cut well.
Grilling Beef Round Steak
For a tasty beef round steak recipes grilling experience, heat your grill to medium-high. Season the steak with your favorite spices and herbs. Then, grill it for 4-5 minutes on each side, until it’s just right. Let it rest a few minutes before slicing and serving.
Slow Cooking Beef Round Steak
The slow cooker is great for a beef round steak slow cooker meal. Season the steak and put it in the slow cooker with some broth or sauce. Cook on low for 6-8 hours or high for 3-4 hours, until it’s tender and falls apart easily.
Air Frying Beef Round Steak
For a quick beef round steak air fryer option, season the steak and put it in a greased air fryer basket. Fry at 400°F for about 15 minutes, flipping halfway, until it’s cooked to your liking.
Oven-Baked Beef Round Steak
Beef round steak oven baking is another good choice. Preheat your oven to 350°F and grease a baking dish. Place the seasoned steak in the dish and bake for 18-20 minutes, until it’s cooked to your preference.
Remember to let the steak rest for a few minutes before slicing. This lets the juices spread, making it tender and flavorful.
beef round steak recipes
Discover the versatility of beef round steak with these mouth-watering recipes. They turn an inexpensive cut of meat into a culinary delight. Whether you’re in the mood for a quick and flavorful skillet dish or a comforting slow-cooked meal, these recipes will have your taste buds dancing.
Garlic Herb Butter Seared Round Steak
Bring the 5-star steakhouse experience right to your own kitchen with this easy-to-prepare garlic and herb butter seared round steak. Seared to perfection in just minutes, this tender and juicy steak is the perfect addition to your weeknight dinner rotation.
Slow Cooker Round Steak and Gravy
For a classic comfort dish, try our recipe for Round Steak and Gravy. Tender round steak is smothered in a rich, savory beef and onion gravy. This creates a meal that pairs perfectly with creamy mashed potatoes and sweet corn.
Eye of Round Roast
Transform an inexpensive cut of beef into a succulent and juicy roast with this simple Eye of Round Roast recipe. With just 5 minutes of prep time and a few basic seasonings, you’ll have a show-stopping main dish that’ll have your family raving.
| Recipe | Prep Time | Cook Time | Total Time | Servings | Calories |
|---|---|---|---|---|---|
| Garlic Herb Butter Seared Round Steak | 10 minutes | 8 minutes | 18 minutes | 4 | 191 kcal |
| Slow Cooker Round Steak and Gravy | 10 minutes | 1 hour | 1 hour 10 minutes | 8 | 372 kcal |
| Eye of Round Roast | 5 minutes | 1-2 hours | 1-2 hours 5 minutes | 6-8 | 269 kcal |
No matter which beef round steak recipe you choose, you’re sure to end up with a delicious and satisfying meal that won’t break the bank. Experiment with different cooking methods and flavor profiles to discover your family’s new favorite way to enjoy this versatile cut of meat.
Tips and Tricks for Tender, Juicy Steak
To get a tender and juicy beef round steak recipes, you need the right prep and cooking. Here are some tips to make your steak melt-in-your-mouth every time:
- Let the steak come to room temperature before cooking. This ensures it cooks evenly and avoids overcooking the edges.
- Heat your skillet or grill to high before adding the beef round steak recipes. It should sizzle right away.
- Cook the steak to medium-rare, aiming for 130°F to 135°F inside. This is when it’s at its tenderest and juiciest.
- Play with different beef round steak seasoning mixes to add flavor. Dry brining with salt for 1-8 hours also boosts taste.
- Marinate the beef round steak Recipes for 2-4 hours before cooking. It tenderizes the meat and adds tasty flavors.
By using these beef round steak tenderizing tips, you’ll make steaks that everyone will enjoy.
| Tip | Benefit |
|---|---|
| Bring to room temperature | Promotes even cooking |
| Preheat the cooking surface | Sears the outside for flavor |
| Cook to medium-rare | Optimal tenderness and juiciness |
| Experiment with seasoning | Enhances the natural beef flavor |
| Try marinating | Tenderizes the meat |
The secret to a fantastic beef round steak is in the details and not overcooking. With a bit of care and these tips, you’ll serve juicy, tender steaks that will wow your guests.
Serving Suggestions and Side Dishes
Make your beef round steak dinner even better with tasty side dishes. Eye of round steak is lean and flavorful, making it great with many sides. Try it with roasted root vegetables like carrots, parsnips, and potatoes for a cozy meal. For a quick side, air fryer brussels sprouts or a fresh wedge salad are perfect.
For a richer taste, pair your steak with cauliflower mac and cheese or creamy mashed potatoes. Sweet corn is also a classic choice that goes well with the steak. With these options, you can easily make a beef round steak dinner that’s both delicious and filling.
Side Dish Ideas:
- Roasted Root Vegetables (15 minutes)
- Air Fryer Brussels Sprouts (5 minutes prep, 15 minutes cook time)
- Wedge Salad (20 minutes)
- Cauliflower Mac and Cheese (30 minutes)
- Creamy Mashed Potatoes (1 hour)
- Sweet Corn (20 minutes)
| Side Dish | Total Time |
|---|---|
| Roasted Root Vegetables | 15 minutes |
| Air Fryer Brussels Sprouts | 20 minutes |
| Wedge Salad | 20 minutes |
| Cauliflower Mac and Cheese | 30 minutes |
| Creamy Mashed Potatoes | 1 hour |
| Sweet Corn | 20 minutes |
“Pairing your tender, juicy beef round steak with the right side dishes can elevate the entire meal and create a truly satisfying experience.”
Storage and Reheating Instructions
Proper storage and reheating are crucial for enjoying your beef round steak later. Follow these easy steps to keep your leftovers fresh and tasty.
Storing Leftover Beef Round Steak
Let the beef round steak cool down before storing it. Place it in an airtight container and refrigerate for 3 to 4 days. For longer storage, freeze it for 2 to 3 months. Wrap the cooled steak in plastic or foil and put it in a sealed container or bag.
Reheating Beef Round Steak
To reheat your beef round steak, use the oven. Put the leftovers on a baking sheet, cover with foil, and bake at 250°F for 10 minutes. This method keeps the steak juicy and tender.
By following these steps, you can enjoy your beef round steak days after cooking. Whether you’re making beef round steak recipes, finding a beef round steak price deal, or looking for beef round steak substitutes, proper handling is key for great taste and texture.
Conclusion
Eye of round steak is a budget-friendly and versatile cut of beef. It can be turned into a delicious, tender meal with the right cooking. You can sear, grill, air fry, or roast it to perfection, making a dish that’s sure to please.
There are many ways to season and cook beef round steak. You can slow-cook it in the Instant Pot, oven-braise it, or grill it to your liking. This leaner cut is packed with protein and nutrients, making it a great choice for dinner.
If you want to try something new, consider using sirloin steak, chuck roast, or pork shoulder in your recipes. These options can add new flavors and textures to your meals. Beef round steak is very flexible, so let your creativity shine in the kitchen.